Follow your nose...

80% of the eating experience is determined by the nose. If you have a cold, you don't taste 'anything'. As the nose is so important, it is no wonder that aromas are very important in making the right combinations. If products have aromas in common, it will be a good combination.
To underline the importance of the nose, we developed a little gimmick we will take with us along our presentations. Everywhere we go we will take pictures, so you can follow our nose...

donderdag 30 september 2010

THE NOSE OF CHEF10


The visitors of Chef10 used their nose in our Foodpairing restaurant
Gepost door Sense for Taste op 01:26 0 reacties

zaterdag 25 september 2010

THE NOSE OF STARCHEFS

Following the noses of Starchefs. Pictures by Docsconz
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woensdag 22 september 2010

THE NOSE OF BERNARD LAHOUSSE


I'm also following my nose... at Starchefs in NY
Gepost door Sense for Taste op 09:30 0 reacties

zaterdag 18 september 2010

THE NOSE OF PETER COUCQUYT

As a topchef and Foodpairing chef Peter follows always his nose.

Copyright:  Hugo Potharst / Shoot My Food


Gepost door Sense for Taste op 13:22 1 reacties

THE NOSE OF SENSE FOR TASTE AND D-ARTAGNAN

The official start at our office in Bruges, Belgium of our 'follow your nose' tour... See us at Starchefs in NYC, Chef 10 in Kortrijk,...
















Sense for Taste and our communication office d-artagnan
Gepost door Sense for Taste op 01:19 1 reacties
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