Follow your nose...

80% of the eating experience is determined by the nose. If you have a cold, you don't taste 'anything'. As the nose is so important, it is no wonder that aromas are very important in making the right combinations. If products have aromas in common, it will be a good combination.
To underline the importance of the nose, we developed a little gimmick we will take with us along our presentations. Everywhere we go we will take pictures, so you can follow our nose...

zaterdag 18 september 2010

THE NOSE OF PETER COUCQUYT

As a topchef and Foodpairing chef Peter follows always his nose.

Copyright:  Hugo Potharst / Shoot My Food


Gepost door Sense for Taste op 13:22

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